There is no doubt that one of the best gastronomic products of our country is the extra virgin olive oil, a very characteristic and well known product in the mediterranean diet. This is a product which is no longer just a food that from a nutritional point of view brings a great diversity of benefits and properties, but has become a true delicacy.
100% Eco oil, without any genetically altered component
Only natural products are used in the olive cultivation, therefore these crops are free from the use of chemicals that cause so much harm to the ecosystem and the health of people.
Extra virgin olive oil 100% Arbequina.
Soft, light, delicate and sweet, almost always nutty, with scented ripe fruits are the adjectives that best describe this olive oil.
Plain oil, smooth and full-bodied with a "fresh" and pleasant note.
The Picual extra virgin olive oil stands out because of the flavour and aroma of tomato and its slightly green hue. It is a variety of oil that is a little spicy and with woody notes. It contains large amounts of antioxidants and polyphenols.
You can appreciate all its many nuances in a simple toast.
Hojiblanca Oil is an oil with golden tones and mild flavour (we could say it is an intermediate oil between the Arbequina and the Picual).
It highlights the almond aftertaste but certainly, the notes that stand out the most are fresh grass and fruits such as apple or banana.
